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Caramel Regulatory Info: 21 CFR Section 73.85, 73.1085 and 73.2085 Major Sources: Burnt Sugar with FDA-Approved Catalysts Shade: Brown Light Stability: Excellent Heat Stability: Excellent Fruit Acids Product Fastness: Medium - Good Applications: Acidic beverages (carbonated and still), baked goods, syrups, candies, pet foods, cake mixes, dry seasoning, beverages, sauces, syrups, and pudding |
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 Natural Colors  Titanium DioxideCaramelCarmineAnnatto Extractß-Carotene |