Annatto Extract

Regulatory Info: 21 CFR Section 73.30, 73.1030 and 73.2030

Major Sources: Seeds of the Annatto Shrub (Bixa Orellana)

Shade: Yellow - Orange

Light Stability: Fair-Good

Heat Stability: Good

Properties: Bixin is oil soluble. Alkaline Norbixin is water soluble. Norbixin will precipitate under acidic conditions (typically pH's less than 4) but acid stable versions (~3.0) are available.

Applications: Baked goods, cheese, cereal, ice cream, ice cream cones, sausage casing, spice blends, soups, dessert products, fruit juice drinks, beverages and flavors, fats, oils, butter, margarines, processed cheeses, snack foods, confectionery coatings, and snacks.

Annatto Extract Overview

Natural Colors

Annatto Extract

ß-Carotene

Canthaxanthin

Caramel

Carmine

Cochineal Extract

Titanium Dioxide