Garlic Products

Sensient Dehydrated Flavors offers a wide range of garlic products designed to meet all your application needs.

We continue to expand and improve our virus-free garlic strains in our tissue culture labs, producing the freshest, virus-free Californian garlic available. The virus-free garlic is shipped directly from the fields to our modern dehydration facilities. It is here that our processing expertise, automated systems and quality control testing transform these raw garlic cloves into the superior quality products our customers have come to know.

Controlled processing methods seal in the garlic's natural flavor and pungency so that it is identical each time. As a result, your formulas can be standardized to produce the precise amount of flavor desired.

Product cuts include:

Toasted products are available in most cut sizes. Products packed with calcium stearate are also available upon request. Please contact a Sensient Dehydrated Flavors representative to discuss our complete line of products and applications.

Expertise & Capabilities

Garlic Products