Savory

Sensient has a complete range of savory flavors that work in even the most demanding food systems. Our development team consists of flavorists with expertise in creating savory flavors, research scientists experienced in the development of new yeast extracts and hydrolyzed vegetable proteins, and applications technologists who have a thorough knowledge of our products.

With laboratory facilities and plant resources located around the world, we can provide savory solutions that meet your regional needs. We can combine flavors, yeast extracts, HVPs and seasonings to create the best flavors and enhancers for your specific applications. We're dedicated to making your products taste their very best. Whether you are exploring regional, national or global market trends, Sensient can help you maximize your flavor systems creatively and efficiently.

Our expertise in flavor systems includes:

Condiments Dairy products Dips Entrees and main meals Gravies HMR products Marinades Meats and poultry Microwave popcorn

Salad dressings Salsas Sauces Seasonings Side dishes Snacks Soups Vegetarian products

Sensient is your one source for savory flavors.

Expertise & Capabilities

Savory

Snacks

Prepared Foods